Packets of ground mullet botargo
Made by Blue Marlin
Packets of ground mullet botargo
gr. 050
5.50
Pasteurised sea urchin pulp
Made by Blue Marlin
Pasteurised sea urchin pulp
gr. 055
7.80
Bitter honey from Corbezzolo
Made by Onnis Bruno
Bitter honey from Corbezzolo
gr. 250
8.50
Made by Blue Marlin
gr.
6.90
Ewes’ milk cheese
NURAXI - 1/8
Made by Armentizia Moderna
Ewes’ milk cheese<br> NURAXI - 1/8
gr. 400+
6.00
Fished tuna buzzonaglia in olive oil
Made by Efisio Salis & C.
Fished tuna buzzonaglia in olive oil
gr. 300
3.50
Mixed flower honey
Made by Onnis Bruno
Mixed flower honey
gr. 250
3.50
Made by Su Tianu Sardu
gr.
24.00
Made by Su Tianu Sardu
gr.
28.00

News

26/07/2011

FAIRS AND EXHIBITIONS IN 2009

With the aim of making botargo popular all over the world, Blue Marlin participates in the ...
continua

12/12/2008

The history of Botargo

Sardinian caviar is hidden in a fish, mullet. Even if mullet is not considered the best of ...
continua

12/12/2008

What is Botargo?

Golden powder that smells of sea water . This amber-coloured nectar is a gift to food lovers ...
continua

12/12/2008

Your guarantees

Good, healthy products: traditional production methods and respect for traditions. This is ...
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BLUE MARLIN S.R.L.

| P.iva 01039140957 |  Via Is Carrelis, 1 | 09095 Mogoro (OR) | Sardegna - Italia 
Tel (+39) 0783-991468 | Fax (+39) 0783-997398 | Email bluemarlin@bottarga.it 

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