Our Company
We are young, entrepreneurial and driven. Our hands are our strength, achieving the highest levels of quality and reliability is our objective: this is the slogan of Blue Marlin and the secret of our success.
Because ever since 1996, the year the company was established in Mogoro, Sardinia, we have had just one purpose: to shine a spotlight on one of the most mouth-watering specialities our island has to offer, bottarga. Because when you start with salting, curing and drying salmon, a product that doesn’t come from Sardinia, making bottarga available to the world is a significant challenge.
How?
Combining millennia of tradition with state-of-the-art technology, the knowledge of our forefathers with the tools of today. Hence why we use only traditional techniques in our production processes, ensuring the simple pleasures and secrets of an ancient delicacy are never forgotten, but at the same time we’ve also decided to have a strong online presence to spread the word about bottarga to every corner of the globe where good eating is not an option, but an absolute must.
And there’s little doubt: it’s hard to resist that faint salty taste which evokes the scent of beaches, crystal clear waters and the sun, even on a cold wintry day when the seaside is but a distant memory.
But at Blue Marlin we’re in no doubt whatsoever: just a little morsel is enough to tickle the taste buds of the finest palates and make them fall in love with the only delight that’s capable of competing, with no fear of disgrace, with the most refined caviars, bottarga.
How?
Combining millennia of tradition with state-of-the-art technology, the knowledge of our forefathers with the tools of today. Hence why we use only traditional techniques in our production processes, ensuring the simple pleasures and secrets of an ancient delicacy are never forgotten, but at the same time we’ve also decided to have a strong online presence to spread the word about bottarga to every corner of the globe where good eating is not an option, but an absolute must.
And there’s little doubt: it’s hard to resist that faint salty taste which evokes the scent of beaches, crystal clear waters and the sun, even on a cold wintry day when the seaside is but a distant memory.
But at Blue Marlin we’re in no doubt whatsoever: just a little morsel is enough to tickle the taste buds of the finest palates and make them fall in love with the only delight that’s capable of competing, with no fear of disgrace, with the most refined caviars, bottarga.
Is it possible?
Absolutely it’s possible, in fact it’s practically reality. Starting with a succulent dish of piping hot spaghetti online, with bottarga of course, and then immediately sending this amber-coloured delicacy from the Sea of Sardinia to every table in the world.
And all with just a simple click, from the comfort of your own home. The plethora of tourists who come to our island every year always ask for seconds after they’ve had their first taste of bottarga, and they make sure they get some to take home with them before they leave: why deny those who’ve never been to Sardinia or who can’t return for a while this intense pleasure? “If the mountain won’t come to Muhammad, then Muhammad must go to the mountain”, we thought one day and here we are to tell the world about our golden treasure.
Our grey mullet bottarga (called bottarga di muggine), is sold under the “Gargia d’oro” brand and is available either whole or grated, in both bags and jars. Quality has and always will be our top priority, both during processing and after, including in its preservation. Hence why we vacuum seal our products, to keep the fragrance and flavours at their very best month after month. It’s insurance, it’s a guarantee.
Is it possible?
Absolutely it’s possible, in fact it’s practically reality. Starting with a succulent dish of piping hot spaghetti online, with bottarga of course, and then immediately sending this amber-coloured delicacy from the Sea of Sardinia to every table in the world.
And all with just a simple click, from the comfort of your own home. The plethora of tourists who come to our island every year always ask for seconds after they’ve had their first taste of bottarga, and they make sure they get some to take home with them before they leave: why deny those who’ve never been to Sardinia or who can’t return for a while this intense pleasure? “If the mountain won’t come to Muhammad, then Muhammad must go to the mountain”, we thought one day and here we are to tell the world about our golden treasure.
Our grey mullet bottarga (called bottarga di muggine), is sold under the “Gargia d’oro” brand and is available either whole or grated, in both bags and jars. Quality has and always will be our top priority, both during processing and after, including in its preservation. Hence why we vacuum seal our products, to keep the fragrance and flavours at their very best month after month. It’s insurance, it’s a guarantee.
