Fillets of anchovies fished from the Cantabrian Sea are considered to be the best in the world.
The Cantabrian Sea laps against Spain’s northern coastline, an area where the sea reaches great depths with exceptionally cold and clean waters. Conditions that enable these anchovies to grow larger than anywhere else in the world.
A traditional ingredient of Sicilian and Mediterranean cuisine.
Preserved in extra virgin olive oil. Rich in omega 3 and vitamins